Parsley, flat-leafed or curly-leafed, it is everywhere!
Parsley is a commonly used spice that grows easily.
Apiaceae
Plants and flowers of the Apiaceae family are famous for providing nectar and pollen to pollinators. Care for them here.
Thistle, a prickly perennial!
Thistle is actually a generic name that includes many different perennials which have flowers that are addicted to needles!
Dill, growing this herb from seed to harvest
Dill is delicious with its delicate aniseed-like flavor and it is perfect paired with sauces, marinades and fish.
Parsnip, a delicious sweet flavor
Parsnip is a delicious heirloom vegetable with edible roots.
Root parsley, the double-decker parsley
Root parsley is a great veggie & herb: both root and leaves are edible! Parsley root key facts: Name: Petroselinum crispum var tuberosum Common: Hamburg or root parsley Family: Apiaceae Type: root vegetable, biennial herb (but grown as an annual) Height: 4 to 20 inches (10 to 50 cm) Planting distance: every 6 inches (15 cm) Exposure: full sun, eventually part […]
Celery, a delicious vegetable
Celery is a vegetable for which the entire plant is edible: root, stalks and leaves.
Carrot, from seed to harvest
Carrot is undoubtedly one of the most commonly grown vegetables, and one of the tastiest, too.
Chervil, a delicious herb
Chervil is a very tasty herb that loves cool and shaded locations.
Turnip-rooted chervil, how to grow it
Turnip-rooted chervil is a delicious root vegetable with a delicate and subtle taste reminiscent of chestnuts.
Coriander, so fragrant!
Coriander is an annual perfectly suited to our climates. It is a very fragrant spice herb.
Fennel, from seed to harvest
Fennel is a plant for which the roots are the part we eat and its nutritious and culinary value is exceptional. It is a very good summer vegetable.
Medicinal angelica, a delicious garden spice
Medicinal angelica, or garden angelica, is a very tall herb spice that belongs to the Umbelliferae family. It is much appreciated in cooking, pastries more specifically.
Aniseed, a delicious seed to crunch on after meals
Anise (or green anise), from which aniseed is harvested, is an herb that is simple to grow. Its digestive properties paired up with the fact that it freshens one’s breath make it
