Bacopa is a very cute perennial plant that has the advantage of growing and blooming very well in the shade.
Basic Bacopa facts
Name – Sutera cordata
Previous names – Bacopa cordata,
Sutera diffusa, Chaenostoma cordata
Family – Scrophulariaceae
Type – perennial
Height – 8 to 12 inches (20 to 30 cm)
Exposure – part sun and shade
Soil – ordinary
Flowering – May to October
Care – easy
Easy to care for, here are the tips for a beautiful and long-lasting blooming bacopa plant.
It is recommended to plant your bacopa in spring in a blend of garden soil and flower plant soil mix.
Bacopa requires practically no care at all and offers marvelous small flowers during the entire summer season.
To boost flower-bearing, if you wish, remove wilted flowers regularly.
If you don’t do it, however, it will still bloom profusely.
Deadheading is mostly for young plants that don’t yet bear so many blooms.
For bacopa grown in pots, containers or garden boxes, water regularly as soon as the soil has dried up.
Avoid having water stagnate in the saucer because roots detest excess moisture.
In summer, feel free to mulch the ground to keep the soil cool and save on water.
Preparing cuttings is the best and easiest way to propagate your bacopa, followed closely by sowing its seeds.
You can also start seeds by sowing in a tray.
In some cases, powdery mildew will infest your bacopa flower.
If small white spots appear on leaves of the plant, it’s probably powdery mildew. It looks like white dust or flour. Leaves are quickly covered and turn yellow and die. This goes especially fast for new bacopa plants sprouted from seed or cuttings.
Here are more detailed steps on how to cure a plant from powdery mildew.
For bacopa, specifically, you can do the following on top of the treatment tips shared on that page:
Read also:
For over twenty years, Sutera cordata varieties have been bred and sold by garden stores. Ever since the first cultivar was mistakenly called “bacopa”, all flowers of that family have been sold under the horticultural name “Bacopa”. There are now dozens of ornamental bacopa varieties
Read also: What is a plant patent?
Soon to be patent-free (end of 2019 or during 2020):
These include the Scopia and its Gulliver sub-series bred by Gabriel Danziger and his team:
Graham Brown also worked towards developing Australian bacopa Sutera varieties:
Since it grows into mounds and easily develops long, trailing stems, Bacopa is perfect for hanging suspensions and wall-mounted planters.
Such a care-free plant also does great as ground cover.
It is very similar to the cute bellflower plant. Bellflower has similar, small blossoms, but doesn’t trail and hang as much. Along rock walls and edges, they can be used interchangeably.
This little perennial is native to South Africa, India and South-East Asia. It has very beautiful flowers, most often white but from time to time pink, violet and blue hues are seen.
It is often prepped up in hanging pots because its flowers and leaves tend to cascade downwards, which is absolutely striking.
Easy to care for, bacopa will appeal to you with the multitude of small flowers it bears during summer. Each tiny flower lasts up to a week!
This ornamental species is different from medicinal bacopa. Indeed, Bacopa monnieri enhances memory and reduces neurological disorders. It has properties that help focus concentration and boost intellectual capacity.
Cuttings are simple to prepare in spring, and it is actually preferable to propagate your bacopa that way instead of sowing.
Indeed, cuttings preserve characteristics of the cultivar. Seeds tend to grow with random, unforeseeable properties due to cross-pollination.
Watering must be regular but amounts must stay moderate during the entire blooming season.
Sir/Madam, I wish to propagate bacopa monnieri through stem cuttings. I have kept some healthy cuttings in water and it has been around a week. The cuttings have now formed roots. Should I wait for the roots to grow more or plant them now? In former case, how much time would it take for the roots to grow enough for planting?
Some leaves of my bacopa plants are showing discoloration. There are yellowish and whitish spots sprinkled on the affected leaves. What are the possible reasons and how to take care of this? Kindly guide.
Hello Srishti! If the leaves feel soft and mushy, it might be due to a fungus developing. This happens when the bacopa is watered too often, or when the soil doesn’t drain well and water collects at the roots and drowns them.
– first is to check drainage: when you water, any excess water should drain out fairly quickly.
– second is to adjust the watering schedule. Wait for the soil to dry off a bit more before watering again (if you habit is to water daily, reduce the amount)
– once it recovers a bit, you may treat the pot with fermented tea made from weeds, it can help control bad fungus.
As a side measure, though, I would recommend starting a few cuttings so that you can be sure and keep the plant. Indeed, fungal disease and root rot is something difficult to heal!
However, there’s a chance that your plant is fine regarding watering, but is being attacked by powdery mildew which usually starts with whitish spots. Check out the page on powdery mildew, it also describes the adequate treatment.
A last option might be if you water with tap water which happens to be very hard. Soil becomes too alkaline and the plant isn’t able to extract nutrients from it. It can’t build the green-colored chloroplasts anymore and turns yellow, even white. It’s called Chlorosis. It’s common in vulnerable houseplants.
– collect rainwater for your plants
– change the potting soil if you can or topdress it if the pot is too large.
– grind a few roasted coffee beans and sprinkle them on the soil, before brewing coffee with them. It will slightly correct the soil acidity.