Black spot disease is a plant sickness where black or brown spots appear on leaves.
It impacts many trees, but usually doesn’t cause critical danger.
Black spot disease is a fungus that mostly attacks fruit trees like the cherry tree, walnut, grapevine, raspberry, blackcurrant, strawberry or red currant, certain shrubs like hydrangea and also vegetables such as cucumber, bean, pea, or tomato.
It attacks foliage, but doesn’t directly imperil the tree or plant’s survival. It does, however, degrade the harvest in orchards and veggie patches.
From an ornamental point of view, it also makes shrubs and hedges look sickly.
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Each variety of trees is usually attacked by only a few select varieties of fungus and vice-versa: each variety of fungus is associated to only one or few tree species, usually.
However, the life cycle of black spot fungus is always very similar:
As a general recommendation, whenever you notice leaves infected with black spot, rake them up and destroy them. Composting works well because bacteria and heat break the spores down before they get a chance to spread, but burning is even more effective.
Here are a few examples of black spot disease in more detail:
Over winter, prune infected trees so that they may regain vigor come spring. Burn old branches and spray Bordeaux mixture.
Diligently disinfect your pruning tools before and after, so that you don’t spread the disease to other plants.
Very good information and easy to follow detail in the wording and formats! Well done!