The Honey Moon tomato is a hybrid that resists mildew. Perfect for beginners!
Key Honey Moon tomato facts:
Name – Solanum lycopersicum
Common name: Honey Moon tomato
Family – Solenaceae
Type – fruit vegetable
Height – up to 6 feet (2 m)
Planting distance – 20 to 24 inches (50 to 60 cm)
Exposure – full sun
Soil – cool, healthy, rich, soft
Sowing: spring – Planting: end of spring – Harvest: mid-summer → mid-fall
The F1 Honey Moon tomato is a “Rose de Berne” variety, and it has a very interesting characteristic: it resists tomato mildew! It’s ideal for climates in which this fungal disease constantly appears. This trait also makes it the perfect tomato for beginner gardeners.
Add to that the fact that this hybrid is extremely productive and vigorous – a result of its short, bushy bearing and the close distance between eyebuds – and you’ve got an easy, abundant fruit harvest ahead!
Fruits are large, round, and fleshy, and quite large at 8 to 10 ounces (250 to 300 g). Pinkish red skin at peak ripeness. Very few seeds in the flesh, which is sweet and tasty.
Start your F1 Honeymoon tomato seedlings off from seeds. You’ll find them in most garden stores, it’s a popular variety. Those seeds were carefully produced through cross-pollination of two parent tomato plants selected for their qualities. Note, however, that these genetic traits are lost in the following generations.
Once the last frost date has passed, you can transplant your young Honey Moon seedlings to the vegetable patch. Each seedling should have reached a height of 5 to 6 inches (12 to 15 cm) and should already have produced several true leaves.
The Honey Moon tomato is a part of the group of tomatoes that have an “indeterminate” growth pattern. Stake it on the day you plant it.
Without a doubt, the ‘Honey Moon’ is one of the easiest to grow of all tomato varieties thanks to its vigor and its resistance to blight. It isn’t frost hardy, though, so in temperate climates you can only grow it as an annual. It need heat to truly thrive.
The Honey Moon tomato is a variety that was bred to resist fungal diseases particularly well.
Between July and September, harvest your Honey Moon tomatoes a few at a time, right before your meals. Make sure the fruits you pick are perfectly ripe.
Very fleshy with so few seeds: Honey Moon tomatoes are perfect for stuffing and baking in the oven.
The sweet and fragrant meat also turns into delicious sauces, tasty tomato gazpacho and fresh tomato juice.