Ornamental gourd are eye-popping “decorative veggies”. Not edible, though.
Key Ornamental gourd facts
Name – Cucurbita, Lagenaria …
Family – Cucurbitaceae (gourds)
Type – ornamental vegetable
Height – 8 to 20 inches (20 to 50 cm)
Exposure: full sun – Soil: rich and well drained – Harvest: fall
Fruits come in surprising colors and shapes. After drying, they make excellent ornaments for fall and winter.
→ Often confused with true colocynth.
Ornamental gourd is grown just like pumpkin, they both come from the same family.
Grown as an annual, sowing starts in the month of March in a sheltered spot and is then transplanted in May, or is directly sown in place starting in May.
When transplanting the seedlings or sowing the seeds directly, provide for 3 feet (1 meter) growing space on all sides to give each decorative gourd plant enough room.
You can pinch off stems after the 3rd or 4th leaf to stimulate plant growth.
To avoid keeping each gourd fruit in close contact with the soil which could lead it to rot, it is better to add a layer of mulch or plastic between the fruit and the ground.
Unlike pumpkins for which keeping and ripeness are important, the harvest period for colocynths is much less critical.
The only factor that counts is the size and color you are aiming for. The longer they stay on the plant, the larger they grow and the more pronounced colors become.
However, there are three things you ought to know:
Typically, ornamental gourd is harvested in fall. It keeps for several months when protected from moisture in a rather cool spot.
Ornamental gourd, sometimes called colocynth (in France especially), is only grown for its beautiful fruits. Colors range from orange to yellow to cream.
Dried and heaped in a basket, they are perfect to decorate a kitchen without needing to replace fruits as they rot.
You can also surprise your friends and children if you use smaller fruits as a Christmas tree decoration, it is beautiful and quite original! Of course, it’ll work wonders for Halloween, too – even carved!
A single plant will produce fruits that have a similar shape, but may differ greatly in color. If you want different shapes, you must plant different varieties (and even other species).
Usually, ornamental squash isn’t edible in that it doesn’t taste good and requires a lot of effort to prepare. But it’s not toxic or dangerous.
Don’t let too many fruits develop on a single plant (at most 5 or 6). Having too many fruits might reduce the quality of the entire harvest overall.