An easy veggie to grow, eggplant is a pleasure to eat as well. With its purple peel and white flesh, the summer-flavored fruit vegetable make our fests a true delight. Discover the most important step to grow this staple vegetable in your patch: planting.
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A summer vegetable? With good reason: it simply adores full sun! Eggplant needs a lot of sun exposure to ripen fully. Reserve all the warmest and sunniest portions of your garden for it, as long as it’s also a bit sheltered from wind. Just like tomato, eggplant appreciates rich, cool soil that drains well.
Sow your eggplant seeds under shelter as early as March-April. To transfer your seedlings (or young plants purchased in nursery pots) to the ground, you must wait for the end of all freezing. Usually, this is around mid-May, but the exact date depends on where you live.
You can buy seeds directly, or keep them from one year to the next. This only works for true-to-seed varieties. In order to get seedlings that are ready to transplant mid-May, you need to start your sowing March-April, under a cold frame.
Didn’t come around to sowing your seeds early in a sheltered spot? Don’t panic, it’s still OK to sow directly in the ground.
All right, no more freezing in the weather forecast! Finally the time has come to transplant your new eggplant seedlings! If you buy trays of seedlings in garden stores, make sure you plant the best and lushes seedlings first. Avoid planting that have yellow spots or collapsing stems. Take a minute to check on the root system: roots should be white or cream-colored, and shouldn’t twist round and round inside the pot.
It is perfectly possible to grow eggplant in a pot. Use, if this is the case, a pot that is at least 2 feet (60 cm) across (diameter).
Planting carnation before or alongside eggplant is recommended. This flower helps repel whitefly and nematode pests. Ideally, try to plant eggplant after growing Allium (garlic, shallot, onion, leek), corn, lawn grass and green manure. However, avoid growing onion and potato in the vicinity of eggplant.