Growing basil in pots is easy, and it is even a great idea to start growing potted basil in spring.
Name – Ocimum basilicum
Family – Lamiaceae
Type – herbs and spices
Height – 8 to 16 inches (20 to 40 cm)
Exposure – full sun
Soil – light, well-drained
Harvest – May to October
Forget about purchasing freeze-dried or packaged basil, go for fresh harvests straight from the windowsill to discover the true taste of basil.
If you’ve purchased your basil in a container, it’s preferable to re-pot it quickly because it grows fast.
You can also leave it in its original pot for a while for easy picking indoors or on a balcony.
What is best, though, for growing potted basil, is to repot immediately after purchasing in a larger pot. You can also pair it with other herbs in a summer planter.
This plant is perfectly suited to indoor growing, or on a balcony, in pots or garden boxes.
Take care to water regularly so that the soil mix never dries up.
Sow seeds directly in the final pot, starting in April in Southern regions and in May for other regions.
You can harvest basil leaves all spring and summer long.
Select larger leaves, and snip the entire stem off, so that new shoots can appear.
It is very easy to grow your basil inside your house, on a balcony or terrace.
There isn’t any “better” season to grow basil indoors, even though it is more difficult get lush growth in winter. That’s when herb growing kits come in handy, especially those with supplemental lighting.
Usually it is added to summer meals. It is mostly grown from April to September-October, both indoors and outdoors.
Choose a sunny, well-lit space like a windowsill for instance.
Potted basil does great with other herbs and plants, too. As long as its neighbors don’t overshadow it, that is. Good companion plants for potted basil include chives, oregano, parsley, for instance.
Native to India, basil spread to the Mediterranean region where it became a typical ingredient in most types of dishes, salads and sauces, owing to its unique taste.
Growing it is rather easy as long as basic rules are followed.
Read also on herbs and spices:
Basil can be frozen and its taste will virtually stay as delicious, even after several weeks.