Powdery mildew is a fungus that belongs to the Erysiphaceae family and frequently colonizes certain plants.
This mold appears in the form of a light velvety white layer or white spots on leaves, which is what makes it immediately recognizable.
Powdery mildew spreads most easily when warm weather and high relative humidity occur together.
It usually appears in Spring, in April or May, when temperatures rise and the soil and air are still full of moisture from the wet months of March and April.
It also makes a comeback at the beginning of fall, when nights grow longer and moisture once again increases.
Powdery mildew should be treated both through preventive and curative actions.
Preventive actions
These actions will keep powdery mildew from appearing, or at least delay its spread.
Curative actions
Once powdery mildew has appeared, it’s possible to contain and stop it.
Powdery mildew agents are usually specific to the plant they infect: powdery mildew on grape vines will not contaminate your rose trees.
Trees and shrubs most often infected with powdery mildew are:
oak trees, maples, maule’s quince, apple trees, pear trees, rose bushes, peach trees, hawthorn, red currant bushes, and grapevines.
In the vegetable patch, powdery mildew often spreads on the following plants:
radish, leek, corn, strawberry plants, zucchini, pickles, carrots, eggplants, red beets, endives, cucumbers and potatoes.
There are even herb spices that can contract powdery mildew:
This picture shows powdery mildew on grape leaves and fruits.
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