Red kuri, like all squash and gourd plants, spreads over vast areas as it grows. Grow red kuri vertically to maximize space in your entire vegetable patch!
Growing red kuri squash up a wall or an arch makes it possible to grow these delicious chestnut-tasting vegetables even on a balcony, terrace or any garden that has limited space.
Red kuri growing vertically is a great solution for many small problems that might be encountered in traditional, ground-hugging cultivation.
Most important is exposure: your red kuri plant needs as much sun as it can get, even at young stages.
You can either work with a lattice along a wall or set up a self-supporting structure that you can place anywhere in the garden.
Movable structures make it possible to test different locations along the garden, but a fixed set-up is more likely to last longer.
First of all, remember that what you build must last an entire season and support the weight of grown red kuri fruits.
Plant the squash seedlings at the bottom and water generously.
Again, the full weight of the grown squash will weigh down on the structure which must be quite stable.
Fruiting red kuri flowers are vulnerable at the beginning stage and don’t like being disturbed. If the structure moves too much, the fruit will abort and fall off.
If you’re setting this up on a terrace or balcony, provide a large garden box filled with very rich soil. If in the garden, why not install a raised garden bed to welcome this demanding crop? Amend the soil with mature compost. One-third to one-half compost is great and the soil can never be too rich for red kuri squash.
When the first red kuri stems start growing, tether them to the wire mesh. Once red kuri tendrils have locked on, there is no need to tether the plant any longer. Wire mesh is the ideal size for the tendrils to wrap around on. Anything larger than a finger is a bit too large for the plant to twist around.
You can guide new growth along the structure if ever shoots are spreading too far outwards.
Red kuri fruits usually aren’t heavy enough to pose a problem for vertical growing. There is no need to “bag” the fruits or otherwise relieve the weight, as might be the case with heavier squash and gourds like pumpkins, butternut gourd or spaghetti squash.
Harvest the red kuri fruits when they’re already bright to deep red and when leaves start yellowing off.
Check on first frost dates in your area because red kuri fruits exposed to freezing don’t keep for as long. Hanging in the open air makes them more vulnerable to frost than specimens grown on the ground.