Red valerian, also called Devil’s beard, is a herbaceous perennial that blooms abundantly during the summer.
Summary of red valerian facts
Name – Centranthus ruber
Family – Caprifoliaceae (honeysuckle family), into which the Valerianaceae family was merged
Type – perennial
Height – 24 to 40 inches (60 to 100 cm)
Exposure – full sun
Soil – ordinary, or even poor
Flowering – May to September
Its shrub-like stature and beautiful blooming make it a very ornamental plant.
Sowing red valerian
Sowing red valerian from seed is performed under cover at the end of winter and directly in the ground in spring, after any risk of freezing has disappeared.
Red valerian needs sun to develop and bear flowers.
If you sow at the end of winter, in a sheltered place:
If you sow directly in the ground:
Planting red valerian
It is recommended to plant your red valerian in spring or in fall spacing them 12 inches (30 cm) apart.
If you’re planting red valerian in spring, remember to water a bit more at the beginning.
Red valerian is a plant that propagates naturally through its seeds, but it is also possible to perform crown division.
Red valerian is definitely an extremely easy plant that requires no care at all.
You can cut off wilted flowers when they die off if you wish, but this is only aimed at making it look nicer and won’t influence plant behavior.
There is no plant that is easier to care for than red valerian, and on top of this, it doesn’t even fear diseases or parasites.
Red valerian, or Centranthus ruber, owes its name to the botanist De Candolle, who likened its flowers to a red spearhead (kentron means spear in Greek, and anthos means flower and ruber means red).
Native to the Mediterranean area, red valerian has the incredible capacity to grow in all types of soil, even the driest ones.
Lastly, red valerian is often said to share into the sedative properties of its cousin medicinal valerian.
Important to know: Red valerian is related to the Valeriana family. Inside all these plants is valproic acid, a compound that helps relax. It has been shown that eating any during pregnancy, especially at the beginning, resulted in more birth defects (1 to 2% added risk) in the children. These include spina bifida, atrial septal defect (a hole in the heart), hypospadias (in boys, an abnormality in the urethra), polydactyly (extra fingers/toes), craniosynostosis and cleft palate. Do not use this herb while pregnant or if hoping to be!