Repotting a plant is easy and it’s an important step for plants to grow well.
This provides space for roots to grow, and also has the added benefit of renewing organic matter that plants need.
Indoor plants are often repotted, but even outdoor plants that grow in pots or containers deserve to be regularly repotted. Typical examples are shrubs and fruit trees that grow in garden boxes.
Here is all you need to know on how to repot plants.
The best season to repot is the beginning of spring. The plant then enters a vegetation phase – a leaf-growing phase – and will be better equipped to deal with the changing of pots.
It is also important to repot plants that have just been purchased, because they are generally sold when they have fully maximized their pot.
Prepare a larger pot than the previous one.
The alternative for plants that have already reached a size that prohibits repotting is to regularly renew surface soil.
This means to remove as much of the old soil mix as possible, down to where the roots appear. Don’t wound them, and once done removing, simply fill the vacant space with new soil mix.
This is called topdressing. It can be performed on large potted olive, orange or lemon trees to ensure they keep growing and bear fruit.
Some plants have sap that is a bit toxic. When handling these, it’s best to wear gloves.
Examples of common plants that are actually quite toxic are oleander, peace lily, Pothos, and Caladium.
Plants are fragile and generally don’t like to be handled too much. It may be that repotting triggers transplant shock.
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For some plants, repotting is a perfect moment to divide them into smaller plants. This is called crown division, or dividing the clump.
One plant that particularly is fun to split & repot is Zamioculcas, since it grows thick tubers.
Credits for images shared to Nature & Garden (all edits by Gaspard Lorthiois):
Repotting station by Free Photos under Pixabay license
This article was very informative. I have a large schefflera plant and have been wondering if I should repot it. According to the article I can just topdress it. Thanks for this info.
Hi Joe! I’m sure your schefflera will do great with fresh soil, remember to make your mix a bit richer with compost or such since regular store-bought soil is sometimes poor in nutrients (to keep seedlings from “burning”, not because they’re cheap or scrimpy). Labels should go a long way to help you out for this, but check our article on soil mix if you’re in doubt.