Blackberry is one of the most prized berries for jams. Thornless varieties make the pleasure even more appealing! Here are the most common thornless blackberry varieties you’re likely to find, and how to plant them.
New varieties appear everytime cross-pollination occurs. Professional growers, and occasionally amateurs who are patient enough to experiment, identify new cultivars with new traits. Sometimes fruits are larger, smaller, sweeter, tarter… or the plant is more able to resist this or that disease.
Whenever a blackberry specimen appears that doesn’t have any thorns, it’s an interesting discovery! Growers then describe the plant in a plant patent, and start propagating it through cloning. Cloning, in most cases, is simply preparing cuttings so that child plants are identical to the mother plant.
For harvesting, definitely! No more tears, and if you wear gloves, it’s only to avoid getting hard-to-remove stains on your fingers. However, some say that thornless berries have less taste. In some cases, they’re sweeter, but the sweetness is simply increased sugar; the flavor lacks in complexity and depth.
What is your experience?