Rose trees (Rosa) is a thorny shrub native to Europe and to the Middle East, that sometimes produces edible fruits.
This is true for the Rose of Provins (Rosa gallica), a type of dog rose known and used for its health benefits and therapeutic value.
Roses are famous for their health benefits ever since they were brought from Syria in the XIIIth century. Recommended to fight tuberculosis until the Renaissance, rose petal was recommended in the XIXth century for its invigorating effects and generally prescribed to tired persons. Moreover, roses were used long ago to treat hemorrhoids, skin diseases and eye disorders.
There are many rose cultivars, bred and crossed-bred, but all cultivated roses trace their ancestry back to the Rose of Provins.
Ingestion
Infusions (⅓ oz (10 g) rose petals for 1 quart (1 liter) boiling water) of roses is used as tonic drinks, two or three cups a day between meals.
Rose syrup is very effective against diarrhea (1 ½ oz (50 g) rose petals for 2 quarts (2 liters) boiling water, to which 35 oz (1 kg) sugar is added and boiled until syrupy).
External use
Cold compresses soaked in rose water either purchased or home-made (1 ½ oz (50 g) rose petals for 1 quart (1 liter) boiling water) soothe inflamed eyelids and make your eyes shine.
Rose trees require soft, rich soil and full sun exposure to thrive.
If you use garden boxes and pots at least 12 inches (30 cm) deep, and that you check that they drain well, your rose trees will feel at home on your terrace or balcony. Take note, though, that special rose tree fertilizer is needed to strengthen the plant so it can fight off aphids, mites and ticks and caterpillars.
But careful: if you plan to eat the flowers of your rose trees, don’t treat them at all!
You can use rose petals and rose flower buds in mixed salads and pies. You can also produce delicious jams, liquor, syrups and ice cream.