The tea tree, also called green tea or Camellia sinensis, is grown for its leaves that provide us with delicious tea infusions.
Tea boasts many health benefits that help the body in its tasks.
The tea tree is native to the South-east of the Asian continent, and belongs to the Theaceae family.
Tea leaves from the tea tree can either be fermented or non-fermented. When not fermented, they can be used to treat such health disorders as obesity or water retention.
Tea is known for its many very interesting medicinal properties and also for the health benefits it procures the body.
Did you know…?
> Use:
Infusion, of course.
> External use
– Do you have bags under your eyes? Dark rings around your eyes? Tea is excellent to make them disappear, dip compresses in lukewarm tea.
– Are your eyes puffy and red after having cried? The same tea-imbibed compresses can be used, alternating cold and warm ones. They’ll quickly bring your eyes back to normal.
– Tea lotion also helps tan skin extend summer tanning.
– Finally, tea was long used for dyeing cloth.
Tea needs to be protected from frost and bathed in sun. It will thrive in rich, deep, and rather acidic soil, but especially well drained.
Tip: The tea tree also makes for a beautiful indoor bonsai. If you’re tempted to try, simply remember to give it a “winter” phase where it sits at temperatures between 50° to 60°F (10°C to 15°C).
Growing tea in pots?
In a 12 inch (30 cm) pot, your tea tree will feel right at home. Excellent productivity when grown in an unheated but non-freezing lean-in, veranda or greenhouse.
Watch out for small bugs!
Tea does have a few mortal enemies: aphids, scale insects, black vine weevils (flying insects) and sooty mold (a fungus).
Interestingly, the species is very often the same. What make a tea stand out compared to another is the soil and the growing environment. Other Camellia species are used for their decorative and ornamental value.
Blandine Merlin